Dinner Cruises

Add something special to any sailing

Add something special to any sailing with customized catering options. Your wish is our command, and we aim to please with delectable selections for food AND beverages.

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Chef Wes

Wesley Nogueira, Executive Chef, Khloe’s Kitchen.
Bio: Wesley Nogueira was born in 1987 in Sao Paulo, Brazil. A few years later he moved to the states and resided in Philadelphia, PA. Read More

Chef Jay

Chef Jay

Chef James W. Phelan, J. William Culinary
Bio: The pursuit of highest-level cuisine has taken James Phelan on an incredible journey. Read More

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We had the most amazing brunch sail with Chuck and RoseAnn just a few days ago. And where do I start?! From the moment you step on the boat to the time you get off, you are treated like royalty. RoseAnn greeted us with champagne or mimosas and there was a full spread of pastries, fruits (with banana dolphins!), yogurts, juices, etc all waiting for us when we boarded. Chuck and RoseAnn explained everything very thoroughly and then we were off on the water! The boat is a dream! It’s complete luxury! Everything is very comfortable, there’s plenty of room to accommodate many people, and we never felt unsafe. Chuck was a brilliant captain, pointing out various sights and spotting playful dolphins for us to enjoy. My husband and son enjoyed learning about sailing from him and Chuck let one of our sons steer for a bit. RoseAnn was so busy making a delicious brunch and taking care of all of us. There was SO MUCH food! Eggs Benedict, delicious potatoes, literally an overflowing tray of bacon! We were stuffed and food just kept coming. Truly, you cannot go wrong booking with St. Augustine Sailing. They go well above the bar to make your experience incredible! Please don’t hesitate to book any type of sail with these lovely people.

Teri Carlson

From a full-service, private chef onboard to brunches and picnics, we have something sure to delight even the most discriminating palette!

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